KITCHEN PANDEMIC, EP. 1, by Jason Moeller

Due to the COVID-19 situation, we are closed until further notice. Learn how you can support the museum during our closure here.

PLAN YOUR ADVENTURE

Choose from a spectacular, fulldome show in state-of-the-art Sudekum Planetarium; hands-on, interactive exhibits; or one of our award-winning programs like daily Science Live! demonstrations, 3D printing workshops, summer camps and more!

  800 Fort Negley Blvd., Nashville, TN 37203

 Open daily from 9 a.m. - 5 p.m. and until 9 p.m. every second Saturday of the month.
Closed on September 9 - 10, Thanksgiving Day, Christmas Eve and Christmas Day

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DIY Science

We are proud to offer fun DIY science experiments the whole family can enjoy! We hope you'l have fun digging into the subjects below, and we can't wait to see you at the museum. To learn more about how you can support the museum's mission during the COVID-19 closure, please click here.

KITCHEN PANDEMIC, EP. 1, by Jason Moeller

How does starch interact with our digestive enzymes? Our very own science educator Jason has the answers! And, you can follow along with this science experiment right in your own kitchen.

 

Posted by Courtney Cotton at 11:44 AM
800 Fort Negley Blvd. Nashville, TN 37203
615-862-5160
Hours: 9 a.m. - 5 p.m.
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