Scientists use the pH scale to measure how acidic or basic something is. This scale ranks things from 0 to 14. 0 to 7 are acids, with 0 being the strongest, and 7 to 14 are bases, with 14 being the strongest base. If a liquid has a pH of 7, it's neutral - like water.
In this episode of The Kitchen Pandemic, ASC's science educator Jason shows us how bases and acids can react to create a fizzy, bubbly explosion! You can follow along in your own kitchen (or outdoors) with baking soda,...
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